This dough has a lot of steps but it is so well worth the effort!! I have NEVER had this dough fail and it cooks so perfect! This is the only recipe I use for anything that has to do with pizza or Calzone,...
Author: Gina Davis @GMarie65
Enjoy a slice of sourdough rye bread, a tasty home-kneaded bread recipe with spelt flour and other organic ingredients.
Author: Ramona's Cuisine -
This was a favourite of everyone who ate them lol My husband would always ask Mum when she was baking next. These were a traditional breakfast whenever Mum made buns. Mum used to save a batch of fresh...
Author: Sue Fitzpatrick
This tasty recipe for French rolls has never failed me. It tastes just like French bread. I make it once a week, and I usually make half of the pan of rolls larger for sandwiches and hamburger buns, and...
Author: BonniE ! @ReikiHealsTheSoul
Gorgeous color, smells amazing when baking, and makes the most awesome sandwiches (especially grilled cheese) you've ever tasted! A family favorite and one of my most requested ;) I'll post a picture next...
Author: Suzanne Mills
This bread us awesone toasted and smeared with soft butter.also great for sandwiches or served warmed with dinner
Author: Dee Stebbins
My family and friends really love this bread. It has a very hearty flavor.
Author: Annmarie Crepinsek
This was so easy, quick and yummy. My new go to bread for breakfast or dinner recipe. Very good toasted. Found this recipe on Pinterest.
Author: Lynn Farmer @farmerhouse
This is one of my all time favorites. Mom used to make these and homemade potato soup for us for supper. I always made sure I was home for that supper.
Author: Dorene Nagy
Served these yesterday with Christmas dinner, and they were a total hit. They take 1 - 2 days to make, but most of that time is spent allowing the raw dough to hide out in the refrigerator. By keeping...
Author: Andy Anderson !
I volunteered to make communion bread for my church, First Presbyterian, in Paris, KY. This recipe is easy and delicious. Thanks to "Carol" who posted it on Allrecipes.com.
Author: Candace Lane
This is more brownie like than "bread." But, whatever it is called, it's just down right delicious! I usually make a batch or two at Christmas time and share with friends and neighbors. This recipe can...
Author: Chris L.
I make bread once in a while and this is one that makes a very tasty bread with lots of flavor. Off the internet (2005)Bakingsheet: Nicole Weston
Author: deb baldwin
This is my mom's recipe it is Fantastic, melts in your mouth. My mom came up with this and we have been making it ever since. She is a fantastic cook. I love to cook with her we have a great time in the...
Author: JoSele Swopes @JODIE57
This is supposed to be the REAL way to make scones, not too sweet but just sweet enough. There are many kinds of scones, but this one has a special appeal, made with so many good things. Recipe & photo:...
Author: Ellen Bales @Starwriter
This is a great way to serve up your Reuben ingredients. This finger food sandwich is filled with all your favorite ingredients.
Author: Pat Duran
From Mr. Food. Sourdough bread adds a special artisan touch to this easy Italian Style Sourdough Melt. Inspired by a famous San Francisco sourdough bread, this sandwich is easily made at home.
Author: LINDA BAILEY @miffed13
Since I am gluten intolerant I am on the lookout on how I can add extra healthy benefits to my breads. Chia is an ancient seed that is making a comeback. And is highly versatile. You can use any number...
Author: Doris Kinney @luvinit
This recipe makes 2-1 lb loaves of fresh whole wheat bread. This is better than any store bought bread. The dough in this recipe is also versitile as it can be used for the following: Cinnamon Rolls Monkey...
Author: Muna Escobar
This Roll Dough is awsome for Cabbage Burgers.
Author: Renee Hardy
I made these for lunch yesterday, and my husband and daughter ate them before I could take a picture. Simply put: delicious! Photo and recipe from Pinterest
Author: Carol Perricone @coolbaker1
One of the essential elements of a good Cuban (Cubano) Sandwich is the bread. From one of the vendors I talked to in Miami, you have to use Cuban bread or it isn't a Cubano sandwich. Okay, so let's roll...
Author: Andy Anderson !
Used with my potato sourdough starter, this bread is what my children were raised on. The flavor is delicious, and preparation is not too hard, especially if you have a mixer with a dough hook.
Author: Susan Feliciano
I adapted this peasant bread from a bread machine recipe and used a KitchenAid stand up mixer to prepare the dough.
Author: C G @Celestina9000
I created these quick Buttermilk Rolls to go with my husbands birthday dinner of KEEP YOUR MAN FRIED CHICKEN, & since I had such an ambitious menu, I wanted something that would not take up too much time....
Author: Rose Mary Mogan
My husband & I had a Honey Corn Bread similiar to this while visiting Ohio, but I think mine is much better. Theirs was served in a small cast iron skillet, and I make mine in my mini loaf pan. They served...
Author: Rose Mary Mogan
This Banana bread is very popular with my family and with my ex-husband's family. I get requests for it and the recipe all the time. I wanted to make it into a mix, and while looking at it, I discovered...
Author: Amy Alusa @amyalusa
This healthy and delicious whole grain bread takes 5-10 minutes to prepare (plus baking time). It makes the perfect accompaniment to a holiday meal or a great gift to take to a dinner party.
Author: Stormy Stewart @karlyn255
This recipe is from my old Betty Crocker cookbook (1972, 17th printing. It makes 2 loaves bread or 18 buns. Changed salt measurement and no diff in taste from original, and I use canola oil. I do not knead...
Author: Jan W @Neeniejan
Nice change of pace. Great served with a bowl of soup.
Author: Diane Rodriguez
this recipe belongs to my husband's grandmother its one of my husband's faves. she always use to make it for him . sadly she had passed away before i met my hubby .. but she was a great lady who love her...
Author: Jessica Mills
My Great aunt would fix these in the winter and they smelled so good cooking in her cast iron stove. And tasted even better than they smelled. I can just smell their sweet aroma now.
Author: Andrea Richardson
This is based on Helene's "No Knead Bread from KD". Because I have both a bread machine and a Kitchenaid mixer with dough hook, I don't mind a little kneading because the machines do it for me. I used...
Author: Susan Feliciano @frenchtutor
If there's one thing we love in this house it's homemade bread and rolls. This was the first time I've ever made this recipe and it definitely won't be the last time. I got 15 absolutely perfect rolls...
Author: Bunny's Warm Oven Blog
Celebrate the holidays with a favorite festive recipe. For a richer pudding, combine custard and sauce together in saucepan. Pour over the bread and bake.
Author: Rachelle Teller
My Friend got this recipe off internet and said it was great. We really liked it.
Author: nicole ryan
I just found a cookbook that my mother put together for our church when I was 9 or 10 that I had forgotten about! This book is full of recipes from all the old grannies that my mother grew up with, so...
Author: Christine Whisenhunt
Rolls for any occasion
Author: Penny Hall
This is not a true pasta madre, but I will explain that in more detail in the recipe notes. A traditional pasta madre is made by fermenting flour and water (with a bit of sugar), until you get this wonderful...
Author: Andy Anderson ! @ThePretentiousChef
I had a hankering for Lemonade scones but had no cream or can of lemonade! But of course we had beer and Carbonara pasta sauce so this recipe is the result! The Lemonade Scones recipe also calls for self-raising...
Author: Dboz Lyfe @Dboz
If someone cannot make this bread..then they fall into the moron category. If you like Ciabatta, yeasty breads, rustic - chewy loaves..try it...Bread ALWAYS intimidated me until I messed with this recipe....
Author: Amber Moon @GiddyMoon
Damper is a classic Australian bread. It was originally put into a pot and buried in the hot coals of an open fire to bake. It's called "damper" because the fire is damped to allow the bread to be cooked...
Author: Vickie Parks
This is for a bread machine, but could be made by hand, also. I like the cornmeal in it - gives it a New England flavor, but not a bit like cornbread.
Author: Susan Feliciano @frenchtutor
This was my grandma's bread recipe. There were no amounts, only a list of ingredients. With much testing, I have come up with the recipe that tastes as close as I can get to her bread.
Author: Randi Lerch @Fooza